National Wagyu Day

21 June

International

National Wagyu Day is a celebratory event dedicated to honoring and highlighting Wagyu beef, a highly prized and luxurious type of beef known for its exceptional marbling and tenderness. On this day, food enthusiasts and restaurants across the country come together to savor and appreciate the exquisite flavors and quality of Wagyu beef through various culinary experiences. Whether enjoyed as succulent steaks, gourmet burgers, or delectable sliders, National Wagyu Day serves as an opportunity for people to indulge in this premium meat and recognize its unique characteristics. Join in the festivities and relish the unparalleled dining experience that Wagyu beef offers.

Taylor

Taylor loves Korean fried chicken and rock 'n' roll bars. He runs Busboy, a marketing agency built just for hospitality.